Food & Beverage Positions

  • by
  • Restaurant
  • Lincoln

Website Mountain Club on Loon

The Black Diamond Pub at The Mountain Club on Loon is seeking part-time servers for breakfast, lunch, and dinner shifts as well as potential banquet shifts. Full-time seasonal positions are also available. As a server, employees are responsible for: greeting guests, taking food and drink orders, running food, clearing, cleaning and setting tables, processing payments, assisting with buffets and other general work in the dining room such as side work, and cleaning. Servers should feel comfortable with cash handling and payment processing.

The Black Diamond Pub at The Mountain Club on Loon is seeking part-time bartenders for breakfast, lunch, and dinner shifts as well as potential banquet shifts. Full-time seasonal positions are also available. As a bartender, employees are responsible for: Making hand crafted cocktails, pouring draft beer, general knowledge of beer, wine, and spirits as well as; greeting guests, taking food and drink orders, running food, clearing, cleaning and setting tables, processing payments, assisting with buffets and other general work in the dining room such as side work, and cleaning. Bartenders should feel comfortable with cash handling and payment processing.

The Black Diamond Pub at The Mountain Club on Loon is seeking full-time and part-time stewards. A steward is the backbone of the kitchen assisting in preparation of food, receiving and storing goods from deliveries, inventory, equipment cleaning and minor maintenance, ware washing, dishwashing, trash removal, and general support to the kitchen.

The Black Diamond Pub at The Mountain Club on Loon is seeking full-time and part-time cooks. All shifts are needed Breakfast, Lunch, Dinner, and Banquets.

To apply for this job please visit www.mtnclub.com.