Bartender

Bartenders prepare and serve the resort guests alcoholic and nonalcoholic beverages in a friendly and timely manner by selecting the ingredients, appropriate glasses and garnishes.

What you will do (includes but not limited to):

You will know recipes and procedures for mixing the most popular drinks and will advance skills and knowledge by learning new drinks and daily beverage additions.  Following a menu/manual for specialty drinks ensures consistency and quality.  Managing bar stock, transporting ingredients, prepping garnishes and maintaining a sanitary environment requires attention to detail, planning and accuracy. You will demonstrate strong interpersonal skills to present a friendly image, ensure guests don’t feel neglected in a hectic environment, and maintain composure when confronted with an unruly guest.  Following all state liquor guidelines is of vital importance and a major component of all Bartending responsibilities.

You will project the image of the resort by displaying qualities and characteristics of a friendly, efficient, energetic Bartender.

Skills and abilities include a strong command of the English language, working cooperatively and efficiently in a fast-paced environment, a strong knowledge of Mixology, glassware, garnishes, bar maintenance, basic math, and mastering the point of sale system.

Minimum education requirement is high school diploma/GED (or working towards this goal). State law minimum age requirement is 18.

Minimum experience is 1+ years bartending experience.

Physical elements require long hours on feet; various noise/temperature levels; lifting and carrying heavy loads; moving safely in a confined space (behind bars).

Expiration Date: May 28, 2022