Website Mountain View Grand Resort and Spa
Food and Beverage
Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.
A Breakfast-Lunch Cook prepares high quality breakfast and lunch foods based on individualized orders and buffet items.
What you will do (includes but not limited to):
The successful candidates accurately read tickets and provides efficient work to ensure meals are delivered hot or cold to assure guests’ satisfaction. Follow proper kitchen procedures, work efficiently to ensure prompt, appropriate service, maintain a clean and sanitary workstation at all times, understand and apply food safety regulations and provide proper rotation of stock, foster a cooperative, professional attitude with culinary team.
Qualities and characteristics of a Breakfast-Lunch Cook include being personable, cooperative, productive, and accurate.
Minimum requirements include the ability speak and understand English; basic kitchen weights and measures.
Skills and abilities include reading and processing orders.
Minimum education requirement is a high school diploma/GED.
Minimum experience requirement is 1+ years cooking in a restaurant/resort.
Physical elements: Extended time on feet, variable temperatures/noise levels; sharp items; hot surfaces; move in crowded, busy areas; exert force to move, lift, carry heavy objects.
Join our high-performance team, where Team Members personify service, innovation, and commitment to quality.
Expiration Date: May 29, 2021
To apply for this job please visit www.mountainviewgrand.com.