Chef de Partie

  • Lodging
  • Restaurant
  • Whitefield

Website Mountain View Grand Resort and Spa

A Chef de Partie supervises and coordinates activities of cooks and kitchen team, monitoring food quality and presentation to ensure complete guest satisfaction. The person who holds this position demonstrates composure and respect while addressing individuals and provides guidance to advance the skills set of the team.

What you will do (includes but not limited to):

You will oversee and assist with meal production ensuring quality and consistency, supervise, train, and evaluate cooks’ and dishwashers’ performance and follow through with appropriate actions. Build rapport with team by treating team with respect, promote a friendly, cooperative environment. Providing clear direction and open communication assists in driving the success of the restaurants by avoiding confusion. Assist with maintenance of food costs and inventory levels. Set the example for kitchen safety and cleanliness, provide guidance and direction as necessary to ensure the sanitation of all kitchen work stations. Exhibit passion for cooking and dedicated work ethic; hold self to a higher standard, be a role model at all times.

Qualities and characteristics of a Chef de Partie include being personable, motivated, focused, and punctual.

Minimum requirements include speaking and understanding English, strong knowledge of kitchen weights and measures.

Skills and abilities include reading recipes and following directions; work with attention to speed, detail, and accuracy; maintaining a calm, professional demeanor in a high-volume environment.

Minimum education required is a high school diploma/GED.

Minimum experience required is 2+ years as a Line Cook.

Physical elements:  Remain on feet for extended shifts; work rapidly without errors; reach high/low areas; use sharp/hot equipment; endure various temperatures and noise levels.


Expiration Date: November 30, 2022

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