Fine Dining Cook

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Website Mountain View Grand Resort and Spa

Fine Dining Cook

Food and Beverage

Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests.  Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

An 1865 Wine Cellar Fine Dining Cook supports the resort by handling all aspects of Fine Dining from food preparation, cooking, and production to quality, portion, and waste control; sanitation and food safety protocol.

What you will do (includes but not limited to):

The ideal candidate will provide clear, open communication to resort Sous Chefs, Executive Chef, and FOH team. Monitor performance to ensure a quality dining experience for resort guests. Maintain a comprehensive knowledge of all menu information, company policies/procedures, and service standards. Monitor and maintain cleanliness, sanitation, and organization of work areas; strictly abide by state sanitation/health regulations. Ensure all recipes, food preparations and presentations meet resort’s high standards of quality. Hold self to a higher standard, be a role model at all times.

Qualities and characteristics of a resort Fine Dining Cook include being composed, cooperative, efficient, and motivated.

Minimum requirements: speak and understand English; knowledge of fine dining and modern culinary applications.

Minimum skills and abilities require the ability to prioritize and organize; perform job functions with attention to detail, speed, and accuracy; demonstrate strong communication skills.

Minimum education is a high school diploma/GED, culinary graduate preferred.

Minimum experience required is 2+ years in a resort atmosphere.

Physical elements: Stand for extended periods of time; move around hectic, crowded kitchen; use sharp/hot objects; repetitive work actions; variable noise/temperature levels; various fumes, odors, chemicals.

Expiration Date: September 30, 2021

To apply for this job please visit