Website Mountain View Grand Resort & Spa
$500 sign on bonus after 120 days
Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.
Hosts are the first point of contact as guests arrive at the restaurant. They are a visible resource for guests with questions and concerns. Their presence at the Hostess Station projects a welcoming smile and attitude.
What you will do (includes but not limited to):
You will greet all guests with a smile on your face and enthusiasm in your voice. Escort guests to tables and provide menus while encouraging pleasant conversation. Manage waitlist and keep station clear of trash and debris. Fondly thank all guests and invite back. Provide assistance as directed by the Manager or Supervisor. Hold self to a higher standard and be a role model at all times.
Qualities and characteristics include being friendly, positive, neat, and engaging.
Minimum requirements include the ability to clearly speak and understand English.
Skills/Abilities include the ability to maintain composure in a high-volume environment.
Minimum education requirement is a high school diploma/GED or working towards goal.
Minimum experience requirement: will train ideal candidate.
Physical elements: Remain on feet for extended periods of time; lift/transport heavy items; reach high and low objects; walk safely around busy tables and kitchen; various temperatures/noise levels.
Join our high-performance team, where Team Members personify service, innovation, and commitment to quality.
Expiration Date: June 30, 2023
To apply for this job email your details to email@example.com