Pastry Cook Part Time

Website Mountain View Grand Resort & Spa

Pastry Cook: Part Time Position


Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests. Food and Beverage Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

Pastry Cooks main responsibility is to prepare and decorate the highest quality wedding cakes based on resort’s established guidelines.

What you will do (includes but not limited to):

As the ideal candidate you will be responsible for all aspects of baking and pastry preparation up to and including final presentation. Precisely following recipes and plating instructions ensures consistency of all food products. Handle tools and utensils in a safe, professional manner, be aware of your surroundings at all times (other cooks, servers, hot surfaces/objects). Food allergies and dietary restrictions are of extreme importance, all resort protocol is to be followed to avoid an emergency situation. Communication with coworkers and supervisors will be clear and effective to ensure exceptional dining experiences. You will prepare and bake cakes, cookies, pies, puddings, desserts according to recipes. Prepare icing, decorate cakes and pastries, prepare and bake breads, muffins, scones, and other assigned items. You will maintain established par stocks and prep levels. Maintain consistency of product with great attention to detail, speed, and accuracy.

Qualities and characteristics of a resort Pastry Cook include being reliable, accurate, cooperative, and friendly.

Minimum knowledge requirements include the ability to speak and understand English, kitchen weights and measures, proper food handling procedures.

Skills and abilities include safe equipment skills and the ability to read recipes and follow directions.

Minimum education requirement is a high school diploma/GED or working towards that goal.

Minimum experience requirement is 1+ years as a pastry cook.

Physical elements include remaining on feat for extended periods of time; work rapidly without errors; reach high/low areas; use sharp/hot equipment; endure various temperatures/noise levels.

Join our high performance team, where Team Members personify service, innovation, and commitment to quality.


Expiration Date: June 30, 2023

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